26 February 2010

Raw fish is gross right? Not at all, Sashimi is very tasty and if made with fresh fish and fine ingredients it can be an awesome meal. Sashimi can be found on the menu at many seafood restaurants, so first try it out there before you try it for yourself at home.

Prep time : 20 mins


What you need

70g Watercress sprigs
20g dried seaweed
40g cup of sesame seeds
A few chopped chives
100g Fresh Sashimi-Grade Tuna Trimmed and thinly sliced
100g Fresh Sashimi-Grade Kingfish, Trimmed and thinly sliced
1 Cup Cucumber Thinly sliced
60ml Soy Sauce
1 Tablespoon Brown Sugar
1 Teaspoon Toasted Sesame seeds


What now

1) To make the dressing place the soy sauce sesame seeds in a bowl and whisk to combine.

4) Sandwich alternative slices of Kingfish and Tuna together.

3) Place the watercress, dried seaweed and chives in a small bowl and toss lightly.

4) Dip the ends of the Sashimi in the sesame seeds and place one on each plate.

5) Place the watercress mixture on top of the cucumber and place this next to the Sashimi.

 

To Serve

Spoon the sesame dressing over the Sashimi and serve.


If this is too much for you or you cant be bothered, drop into Sweetlips Leederville or Sweetlips Fremantle for the best Fish and Chips in the universe.